Sugar
Table sugar (sucrose) comes from plant sources. Two important sugar crops predominate: sugarcane (Saccharum spp.) and sugar beets (Beta vulgaris), in which sugar can account for 12% to 20% of the plant's dry weight.
Most cane sugar comes from countries with warm climates, such as Brazil, India, China, Thailand, Mexico, Central America and Australia, the top sugar-producing countries in the world. Brazil overshadows most countries, with over one third of sugar produced, while producing the highest quantity product.
We can supply Brazilian White Refined Can Sugar (ICUMSA 45) and Raw Sugars (ICUMSA 75 & ICUMSA 100) as per specification below:
REFINED SUGAR - ICUMSA 45
Origin: Brazil Specifications: ICUMSA: 45 RBU maximum Polarization: 99.80% Min Ash content : 0.04% Max Moisture: 0.04% Maximum Solubility: 100% Dry Free Flowing Color: Sparkling White Granulation: Standard to Fine Magnetic Particle: 4 mg/kg Radiation: Normal Levels Certified Sediments: None Smell: Free of any smell RAW SUGAR – ICUMSA 750-1000
Origin: Brazil Specifications: ICUMSA: 750-1000 RBU maximum Polarization: 96.00% Min Ash content : 0.08% Max Moisture: 0.08% Maximum Solubility: 90% Free Flowing Color: Brown Granulation: Standard to Fine Magnetic Particle: 4 mg/kg Radiation: Normal Levels Certified Sediments: None Smell: Free of any smell SO2: 20 PPM
